Thursday, 12 March 2020

Garden to Table Zucchini Fritters

Zucchini fritters
Yesterday the Hoiho class made zucchini fritters for the school. Then we put the salt in the bowl. And
we put the zucchini in, then we make gluten-free zucchini fritters. Next, we cooked the zucchini fritters.
We got the spoons, forks, and napkins ready for the school to eat them.

 They were yum.

1 comment:

  1. Great work, Harmony-Jade. Excellent writing and an interesting blog-post.

    ReplyDelete

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